Our key learning is that to make the sugar cookies similar to the ones you buy in the bakeries, make them large, and don't be afraid to make them a little thicker. We got our recipe from JoyofBaking.com, and the cookies baked in no time! The frosting recipe (also from JoyofBaking.com) was also delicious, and it hardened perfectly.
My smarty-pants roommate decided to use a pint-size tupperware (the kind you get soup in from Chinese take-out) as her cookie cutter. They worked really well!
No comments:
Post a Comment