![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCRPLlZM6M1JhfAmSvBnGoHrzq78iRz3JbaPBsE5XdTZ3BHx8QQ_O9lU-8ffgss1vDVli0eeh14AhodiumsLitZlj3EjJ5l25RGBvfCz9uLcKMGS_OLVT5Eflmb-b4Y4zm4Rrn-ea21D59/s320/Christmas+cooking+023.jpg)
Our key learning is that to make the sugar cookies similar to the ones you buy in the bakeries, make them large, and don't be afraid to make them a little thicker. We got our recipe from JoyofBaking.com, and the cookies baked in no time! The frosting recipe (also from JoyofBaking.com) was also delicious, and it hardened perfectly.
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My smarty-pants roommate decided to use a pint-size tupperware (the kind you get soup in from Chinese take-out) as her cookie cutter. They worked really well!
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